Northern peoples
Lyngenkofta
The Lyngen kofte was in use until the end of the 19th century, when it seems that people stopped wearing kofte in the area. This happened in many Sea Sámi areas both along the coast of Finnmark and in large parts of Troms.
Crafts and duodji
Plant colouring
Plant dyeing is an ancient colouring technique. Yarn in different colours was made from local plants. The plant-dyed yarn was primarily used for branches, which were a highly sought-after product.
Crafts and duodjiIndustry and nature use
Grind weaving
Gate weaving is an old tradition that used to be carried out by women in many Sami homes. The tradition is very much alive, and today the loom is used by both men and women.
Crafts and duodji
Dress in Sami identity
In the film, we meet duo Karin Olsen from Olderdalen in Kåfjord, who puts her heart and soul into her work on the cardigans. Lene Antonsen talks about the work behind the reconstruction of the Lyngenkofta, and the challenges of putting it back into use.
Crafts and duodji
Åarjel-saemieh - South Sami
Åarjel-saemieh - South Sami were Northern People of the Year in 2021.
Northern People of the Year
Marj-Inger
The small house in Kjerringdalen in Kåfjord was built by Márjj'Iŋgá just after the Second World War. When Márjj'Iŋgá was born in 1893, Sami was the everyday language in Kjerringdalen. Eventually, Norwegian was also spoken in the village, and she was often called Marj-Inger (Marjinger). Her baptismal name was Inger Alette Johnsen.
Architecture and building traditionsHistory and religionWomen in Nord-Troms
Gáhkku / Sami bread
There are many recipes for this popular, traditional Sami bread gáhkku. The breads can be baked in many ways, and easily adapted to different occasions and settings.
Food and recipes
Sand cakes
Sandkake is a popular, small and sweet Christmas cake. For many, it is one of the seven flavours. My grandmother was from Nordmannvik in Kåfjord. Her recipe book contains many sweet temptations. Here are her sand cakes.
Food and recipes
Potatoes
It's finally time for new potatoes! This important and nutritious ingredient can be used in all kinds of cookery and is both cheap and durable. When fresh, it's a meal in itself. Here are some traditional and new potato recipes.
