Seven varieties
Elise Helene makes coffee cheese
- Not many people have the energy to make coffee cheese now. It's gone. But I use to make it," says Elise Helene Solberg from Kåfjorddalen.
Food and recipes
Ruth and Eliva make black pudding
Sisters Ruth Bergljot Larsen and Eliva Antona Henriksen from Skardalen make black pudding.
Food and recipesIndustry and nature use
Mary makes magic cream
- Blueberries and cranberries were everyday jam. Raspberries and redcurrants were used for special occasions and weekends, because there wasn't much of them. Mary Johanne Pedersen from Skibotn makes magic cream.
Food and recipes
12 broke
I used to say that I don't have a recipe for anything, I just make things. When I started to keep house, after I had the kids, we baked often and a lot. You know, with a young cook, there had to be a lot of bread," says Oliva Helene Nilsen from Manndalen.
Food and recipes
Magda makes a cake
- Here it says «A cake». That's probably the biscuit. I didn't know what to call them when I wrote this recipe, so I called them «A cake». Meet Magna Helene Anderesen who makes biscuits.
Food and recipes
Bjørg makes Rognbollesuppe / Guohpparmális
- "People used to be creative, mixing meat with roe to give it flavour and make it edible. There wasn't the abundance we have today," says Bjørg Eline Fossli from Manndalen. Here is her recipe for roe ball soup.
