Northern peoples

Duojár Hilde Marie Lund

Duojár Hilde Marie Lund

Northern peoples

Duodji practitioner and Sami craftswoman Hilde Marie Lund from Nordreisa makes the most beautiful products from leather, bone and beads, and has the Queen herself on her customer list. She collects the materials right outside her living room door.

Bidos

Bidos

Northern peoples

This is a recipe for the traditional Sámi dish bidos from the Centre for Northern Peoples' Sea Sámi Kitchen.

Havregrynskjeks / Havrekjeks fra Nord-Troms

Oatmeal biscuits / Oat biscuits from Nord-Troms

Northern peoples

These oat biscuits are made according to an old recipe from northern Troms. In a more modern version, you can add cinnamon, berries or fruit. The biscuits are great with cheese. They keep for a long time in a sealed tin.

Lefser

Lefser

Northern peoples

Lefser is delicious and a natural companion to coffee. In North Troms, lefse has been baked in many variations. Secret recipes were often passed from mother to daughter. Together with flatbread, lefser was an important part of the Lofoten and Finnmark coffers' food supply.

Bjørnejeger Aslak er bjørnejordmor

Bear hunter Aslak is a bear midwife

Northern peoples

In the old days, food could sometimes be scarce in the spring, so sometimes people went bear hunting. Old Aslak was a well-known bear hunter, and one day he foraged up to the valley to see if there were any bears there.

Lyngshesten

The heather horse

Northern peoples

For generations, the heather horse has been an important part of folk life and culture in the north. In the many Sea Sami and Kven villages, this elegant, tough and strong little horse has been a highly valued workhorse for generations.

Mary Mikalsen Trollvik

Mary Mikalsen Trollvik

Northern peoples

Mary Konstanse Mikalsen Trollvik (1935-2022) from Manndalen in Kåfjord was a strong and fearless pioneer in politics and duodji.

Lien økologiske urtegård

Lien organic herb farm

Northern peoples

The world's best beefsteak tomatoes and antioxidant-packed goji berries are grown here. Basil, chilli and tomatoes in all varieties. Through 34 years of organic herb farming at Nordnes in Kåfjord, Tom Lien has an inexhaustible amount of knowledge about useful plants from all over the world.

Sprøstekte torsketunger

Crispy fried cod tongues

Northern peoples

Cod tongues are a traditional food in our area too. Here you can learn how to get your cod tongues crispy and tasty.

Blodpannekaker

Blood pancakes

Northern peoples

Blood pancakes are traditional Sami food. During slaughter, the whole animal was utilised, including the blood. Here is Svein Leiros' recipe for blood pancakes the Sea Sami way.