{"id":1852,"date":"2020-05-12T17:51:00","date_gmt":"2020-05-12T17:51:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1852"},"modified":"2026-02-08T18:02:58","modified_gmt":"2026-02-08T18:02:58","slug":"blodpannekaker","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/se_no\/blodpannekaker\/","title":{"rendered":"Blodpannekaker"},"content":{"rendered":"<p><strong>Blodpannekaker er samisk tradisjonsmat. Under slakt ble hele dyret utnyttet, ogs\u00e5 blodet. Her er Svein Leiros sin oppskrift p\u00e5 blodpannekaker p\u00e5 sj\u00f8samisk vis.<\/strong><\/p>\n\n\n\n<p>Fra gammelt av ble hele dyret benyttet etter slakt, ogs\u00e5 blodet. For eksempel var det vanlig \u00e5 spise blodp\u00f8lser, blodpudding og blodpannekaker.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredienser<\/strong><\/h5>\n\n\n\n<p>\u00bd liter blod, i sj\u00f8samisk omr\u00e5de var det vanlig \u00e5 bruke sau og storfe<br>3 egg<br>6 dl melk<br>Litt pepper<br>Salt 1 ts alleh\u00e5nde<br>1 ts nellik<br>Hvetemel<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Slik gj\u00f8r du<\/strong><\/h5>\n\n\n\n<p>Visp eggene med blodet. R\u00f8r inn melka og krydderet. R\u00f8r inn hvetemel til en passelig tykk og klumpefri pannekaker\u00f8re. Stek som vanlig pannekake.<\/p>\n\n\n\n<p>Svein forteller at i Ivgu suohkan \/ Lyngen kommune, der har vokste opp, var det vanlig \u00e5 servere pannekakene med bl\u00e5b\u00e6rsyltet\u00f8y og sukker.<\/p>\n\n\n\n<p>\u2013 Eg husker luktene n\u00e5r mamma hadde laget blopannekaker og blodp\u00f8lser n\u00e5r vi kom hjem fra skolen. Det er et godt barndomsminne \u00e5 ha med seg, synes Svein.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Varrab\u00e1nnog\u00e1hkut \/ Blodpannekaker\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/jKKLoF9NZ1o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Se ogs\u00e5:<\/strong><\/h2>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Slik lager du boller til Guohpparm\u00e1lis \/ Rognbollesuppe<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Slik lager du boller til  Guohpparm\u00e1lis \/ Rognbollesuppe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/nt1epsiYekE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Slik lager du Rognbollesuppe<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Guohperm\u00e1lli- rognbollesuppe\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/xW4NN6oGWjo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Blodpannekaker er samisk tradisjonsmat. Under slakt ble hele dyret utnyttet, ogs\u00e5 blodet. Her er Svein Leiros sin oppskrift p\u00e5 blodpannekaker p\u00e5 sj\u00f8samisk vis.<\/p>","protected":false},"author":2,"featured_media":1854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[30],"class_list":["post-1852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrifter"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":1,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts\/1852\/revisions\/1853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/media\/1854"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}