{"id":1850,"date":"2020-05-26T17:47:00","date_gmt":"2020-05-26T17:47:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1850"},"modified":"2026-02-08T17:50:38","modified_gmt":"2026-02-08T17:50:38","slug":"sprostekte-torsketunger","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/se_no\/sprostekte-torsketunger\/","title":{"rendered":"Spr\u00f8stekte torsketunger"},"content":{"rendered":"<p><strong>Torsketunger er tradisjonsmat ogs\u00e5 i v\u00e5rt omr\u00e5de. Her kan du l\u00e6re hvordan du f\u00e5r torsketungene spr\u00f8stekte og gode.<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Spr\u00f8stekte Torsketunger<\/strong><\/h5>\n\n\n\n<p>Torsketunger<br>Mel<br>Salt og pepper<\/p>\n\n\n\n<p><strong>Fremgangsm\u00e5te:<\/strong><\/p>\n\n\n\n<p>Vask og t\u00f8rk tungene godt med t\u00f8rkepapir. Vend tungene i en blanding av mel, salt og pepper.<\/p>\n\n\n\n<p>Stekes i varmt brunet melange, event. klarnet sm\u00f8r. Stek p\u00e5 sterk varme til de er gyldne, snu og stek p\u00e5 andre siden. Stek en stund p\u00e5 svakere varme. Snu tungene jevnlig, slik at de ikke blir brent. Tungene skal bli gjennomstekt uten \u00e5 bli svidd. Skru opp varmen og stek tungene p\u00e5 samme m\u00e5te til de bl\u00e5ser seg opp. Server gjerne med poteter, r\u00e5kost og remulade.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">God appetitt!<\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Torsketunger\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/G7YltGP-Np8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Torsketunger er tradisjonsmat ogs\u00e5 i v\u00e5rt omr\u00e5de. Her kan du l\u00e6re hvordan du f\u00e5r torsketungene spr\u00f8stekte og gode.<\/p>","protected":false},"author":2,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[31],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrift-fisk"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":1,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":1851,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/posts\/1850\/revisions\/1851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/se_no\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}