{"id":1852,"date":"2020-05-12T17:51:00","date_gmt":"2020-05-12T17:51:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1852"},"modified":"2026-02-08T18:02:58","modified_gmt":"2026-02-08T18:02:58","slug":"blodpannekaker","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/fi\/blodpannekaker\/","title":{"rendered":"Veripannukakkuja"},"content":{"rendered":"<p><strong>Veripannukakut ovat perinteist\u00e4 saamelaista ruokaa. Teurastuksessa hy\u00f6dynnettiin koko el\u00e4in, my\u00f6s veri. T\u00e4ss\u00e4 on Svein Leirosin resepti veripannukakkuihin merisaamelaiseen tapaan.<\/strong><\/p>\n\n\n\n<p>Muinoin koko el\u00e4int\u00e4 k\u00e4ytettiin teurastuksen j\u00e4lkeen, my\u00f6s verta. Esimerkiksi oli tavallista sy\u00f6d\u00e4 verimakkaroita, veripalttua ja verilettuja.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ainekset<\/strong><\/h5>\n\n\n\n<p>\u00bd litraa verta, merisaamelaisalueella oli tavallista k\u00e4ytt\u00e4\u00e4 lampaita ja nautoja.<br>3 munaa<br>6 dl maitoa<br>V\u00e4h\u00e4n pippuria<br>Suolaa 1 tl maustepippuria<br>1 tl neilikkaa<br>Vehn\u00e4jauho<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>N\u00e4in se tehd\u00e4\u00e4n<\/strong><\/h5>\n\n\n\n<p>Vatkaa munat veren kanssa. Sekoita joukkoon maito ja mausteet. Sekoita joukkoon vehn\u00e4jauhot sopivan paksuiksi ja paakuiksi kelpaavaksi pannukakkutaikinaksi. Paista tavallisena pannukakkuna.<\/p>\n\n\n\n<p>Svein kertoo, ett\u00e4 Ivgu suohkanissa \/ Lyngenin kunnassa, jossa h\u00e4n varttui, oli tavallista tarjoilla pannukakkuja mustikkahillon ja sokerin kanssa.<\/p>\n\n\n\n<p>\u2013 Muistan tuoksut, kun \u00e4iti oli tehnyt lettuja ja veripalttuja, kun tulimme kotiin koulusta. Se on hyv\u00e4 lapsuusmuisto kannettavaksi, Svein ajattelee.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Varrab\u00e1nnog\u00e1hkut \/ Veripannukakkuja\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/jKKLoF9NZ1o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Katso my\u00f6s:<\/strong><\/h2>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>N\u00e4in valmistat pullia Guohpparm\u00e1lis \/ Rognbollesuppe<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Kuinka tehd\u00e4 s\u00e4mpyl\u00f6it\u00e4 Guohpparm\u00e1lis \/ Rognbollesuppe -leivonnaisia varten?\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/nt1epsiYekE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>N\u00e4in teet m\u00e4ti- ja lihapullakeiton<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Guohperm\u00e1lli - m\u00e4tipallokeitto\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/xW4NN6oGWjo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Veripannukakut ovat perinteist\u00e4 saamelaista ruokaa. Teurastuksessa hy\u00f6dynnettiin koko el\u00e4in, my\u00f6s veri. T\u00e4ss\u00e4 on Svein Leirosin resepti veripannukakkuihin merisaamelaiseen tapaan.<\/p>","protected":false},"author":2,"featured_media":1854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[30],"class_list":["post-1852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrifter"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":1,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1852\/revisions\/1853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/media\/1854"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}