{"id":1821,"date":"2021-06-09T15:44:00","date_gmt":"2021-06-09T15:44:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1821"},"modified":"2026-02-08T15:47:58","modified_gmt":"2026-02-08T15:47:58","slug":"bidos","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/fi\/bidos\/","title":{"rendered":"Bidos"},"content":{"rendered":"<p><strong>T\u00e4m\u00e4 on perinteisen saamelaisruoan bidosin resepti Pohjoisten kansojen keskuksen Merisaamelaiskeitti\u00f6st\u00e4.<\/strong><\/p>\n\n\n\n<p>(n. 4 annosta)<\/p>\n\n\n\n<p>1 litra hirvenlihalient\u00e4<br>250 grammaa perunaa<br>200 grammaa porkkanaa<br>100 gram sipulia<br>Purjoa haluttaessa<br>400 grammaa poronlihaa<br>Suolaa ja karkeaksi jauhettua pippuria<br>4 ruokalusikallista vehn\u00e4jauhoja tasoitusta varten<\/p>\n\n\n\n<p>Keit\u00e4 voima, lis\u00e4\u00e4 liha, keit\u00e4 noin 15 minuuttia. Lis\u00e4\u00e4 kuutioidut vihannekset. Valmista seos vehn\u00e4jauhoista ja vedest\u00e4, lis\u00e4\u00e4 se kiehuvaan keittoon v\u00e4hitellen sopivan paksuuden saavuttamiseksi.<\/p>\n\n\n\n<p>Tarjoile mielell\u00e4\u00e4n gahkkua.<\/p>","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 on perinteisen saamelaisruoan bidosin resepti Pohjoisten kansojen keskuksen Merisaamelaiskeitti\u00f6st\u00e4.<\/p>","protected":false},"author":2,"featured_media":1822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[30],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrifter"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":1,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"predecessor-version":[{"id":1823,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1821\/revisions\/1823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}