{"id":1018,"date":"2024-10-27T15:01:00","date_gmt":"2024-10-27T15:01:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1018"},"modified":"2025-10-27T18:37:40","modified_gmt":"2025-10-27T18:37:40","slug":"oppskrifter-med-kjott","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/fi\/oppskrifter-med-kjott\/","title":{"rendered":"Reseptit, joissa on lihaa"},"content":{"rendered":"<p><strong>Teurastusaika oli kiireist\u00e4 aikaa. Kaikki liha, sis\u00e4elimet, nahka ja veri oli saatava hy\u00f6tyk\u00e4ytt\u00f6\u00f6n. T\u00e4h\u00e4n on koottu joukko Pohjois-Tromsissa tavallisia lihareseptej\u00e4.<\/strong><\/p>\n\n\n\n<p><strong>Lampaan- ja lampaanliha&nbsp;<\/strong>oli yleisin Pohjois-Tromsissa. Liha oli useimmiten suolattua ja kuivattua, koska silloin se s\u00e4ilyi pisimp\u00e4\u00e4n. Lihaa sis\u00e4lt\u00e4v\u00e4t keitot ja pataruoat olivat hyvin yleisi\u00e4. Perunoilla ja muilla vihanneksilla t\u00e4ytetty ruoka oli hyvin ravitsevaa.<\/p>\n\n\n\n<p><strong>Vasikan- ja naudanliha&nbsp;<\/strong>myytiin usein. N\u00e4in saatiin hyv\u00e4 summa rahaa kotitalouksille. Naudanliha suolattiin ja varastoitiin suuriin tynnyreihin. Nordnesissa tynnyrit karhennettiin talven aikana. Sen j\u00e4lkeen liha vesitettiin ja sit\u00e4 k\u00e4ytettiin keittoihin ja pataruokiin tai pienin\u00e4 paahtopaistina ruskeassa kastikkeessa.<\/p>\n\n\n\n<p>Jotkut ihmiset s\u00e4il\u00f6v\u00e4t lihan s\u00e4ilykkeiss\u00e4. Sitten se laitettiin suolavedess\u00e4 suljettuihin purkkeihin.<\/p>\n\n\n\n<p>Tuoretta lihaa k\u00e4ytettiin syksyll\u00e4 teurastuksen aikaan l\u00e4hinn\u00e4 keittoihin. Kaikki muut el\u00e4imenosat k\u00e4ytettiin ruoanlaittoon.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Reseptit<\/h5>\n\n\n\n<div><div class=\"gb-looper-88476386\">\n<div class=\"gb-loop-item gb-loop-item-b007ef52 post-1054 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-kjott\">\n<img decoding=\"async\" width=\"1000\" height=\"667\" data-media-id=\"1053\" class=\"gb-media-677c4050\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sauhau-flatbrodmolja1000.jpg\" alt=\"Oppskrifter med kokt kj\u00f8tt\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sauhau-flatbrodmolja1000.jpg 1000w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sauhau-flatbrodmolja1000-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sauhau-flatbrodmolja1000-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\n\n\n\n<h2 class=\"gb-text gb-text-6d0bc563\"><a href=\"https:\/\/nordligefolk.no\/fi\/oppskrifter-med-kokt-kjott\/\">Reseptit, joissa on keitetty\u00e4 lihaa<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-b007ef52 post-1050 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-kjott\">\n<img decoding=\"async\" width=\"1920\" height=\"1280\" data-media-id=\"1051\" class=\"gb-media-677c4050\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/meat-loaf-4941275_1920.jpg\" alt=\"Oppskrifter med malt kj\u00f8tt\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/meat-loaf-4941275_1920.jpg 1920w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/meat-loaf-4941275_1920-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/meat-loaf-4941275_1920-1024x683.jpg 1024w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/meat-loaf-4941275_1920-768x512.jpg 768w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/meat-loaf-4941275_1920-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\n\n\n\n<h2 class=\"gb-text gb-text-6d0bc563\"><a href=\"https:\/\/nordligefolk.no\/fi\/malt-kjott\/\">Jauhelihaa sis\u00e4lt\u00e4v\u00e4t reseptit<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-b007ef52 post-1048 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-kjott\">\n<img decoding=\"async\" width=\"1000\" height=\"638\" data-media-id=\"1046\" class=\"gb-media-677c4050\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sylte900.jpg\" alt=\"P\u00e5legg av kj\u00f8tt\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sylte900.jpg 1000w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sylte900-300x191.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sylte900-768x490.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\n\n\n\n<h2 class=\"gb-text gb-text-6d0bc563\"><a href=\"https:\/\/nordligefolk.no\/fi\/palegg-av-kjott\/\">Liha t\u00e4ytteet<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-b007ef52 post-1015 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-kjott tag-oppskrifter\">\n<img decoding=\"async\" width=\"800\" height=\"534\" data-media-id=\"1013\" class=\"gb-media-677c4050\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/sistersblod2.jpg\" alt=\"Oppskrifter med innmat\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/sistersblod2.jpg 800w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/sistersblod2-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/sistersblod2-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\n\n\n<h2 class=\"gb-text gb-text-6d0bc563\"><a href=\"https:\/\/nordligefolk.no\/fi\/oppskrifter-med-innmat\/\">Reseptit, joissa on sis\u00e4elimi\u00e4<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-b007ef52 post-1058 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-kjott\">\n<img decoding=\"async\" width=\"1024\" height=\"682\" data-media-id=\"1057\" class=\"gb-media-677c4050\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Stekt-kjott-1024x682-1.jpg\" alt=\"Oppskrifter med stekt kj\u00f8tt\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Stekt-kjott-1024x682-1.jpg 1024w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Stekt-kjott-1024x682-1-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Stekt-kjott-1024x682-1-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\n\n\n<h2 class=\"gb-text gb-text-6d0bc563\"><a href=\"https:\/\/nordligefolk.no\/fi\/oppskrifter-med-stekt-kjott\/\">Reseptit paahdetun lihan kanssa<\/a><\/h2>\n<\/div>\n<\/div>\n\n\n<div class=\"gb-element-155bcca8 gb-query-loop-pagination\">\n\n\n\n<\/div>\n\n\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Merisaamelaiset rakastavat lihaa. Mutta ennen he eiv\u00e4t koskaan suolanneet lihaa tynnyreiss\u00e4. Sit\u00e4 vain suolattiin hieman ja muutamaa p\u00e4iv\u00e4\u00e4 my\u00f6hemmin se ripustettiin \"bislagiin\" (laipioon). He eiv\u00e4t pel\u00e4nneet hapanta lihaa.&nbsp;<em>vieras beergo<\/em>. T\u00e4st\u00e4 lihasta leikattiin pala, kun keittoa tai paistettua lihaa keitettiin. Rafsbotnissa n\u00e4in usein lihamakkaroita roikkumassa pubin lieden p\u00e4\u00e4ll\u00e4. Siit\u00e4 leikattiin pala, kun keittoa keitettiin. Heid\u00e4n mielest\u00e4\u00e4n keitto maistui paremmalta, kun siin\u00e4 maistui hapan liha.<\/p>\n<\/blockquote>\n\n\n\n<p>Osoitteesta&nbsp;<em>Tietoa merisaamelaisista<\/em>&nbsp;Anders Larsen (1950)<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Nykyiset linkit<\/h5>\n\n\n\n<p><a href=\"http:\/\/www.nb.no\/nbsok\/nb\/c9a273bb120352f34c972dcf0a20fb25?index=2#17\">Merisaamelaisista, Anders Larsen (1950), Norjan kansalliskirjasto.<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/www.nb.no\/nbsok\/nb\/991e1e4084d30f74dc6d7242ddf2a900?index=1\">Kv\u00e6nangenin vuonokansa, Ivar Bj\u00f8rklund, Norjan kansalliskirjasto<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"M\u00e1rfun - mustamakkaran valmistus\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Yn_2GDP7So8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Teurastusaika oli kiireist\u00e4 aikaa. Kaikki liha, sis\u00e4elimet, nahka ja veri oli saatava hy\u00f6tyk\u00e4ytt\u00f6\u00f6n. T\u00e4h\u00e4n on koottu joukko Pohjois-Tromsissa tavallisia lihareseptej\u00e4.<\/p>","protected":false},"author":2,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[30],"class_list":["post-1018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrifter"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/comments?post=1018"}],"version-history":[{"count":3,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1018\/revisions"}],"predecessor-version":[{"id":1060,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/posts\/1018\/revisions\/1060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/media?parent=1018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/categories?post=1018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/fi\/wp-json\/wp\/v2\/tags?post=1018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}