{"id":1852,"date":"2020-05-12T17:51:00","date_gmt":"2020-05-12T17:51:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1852"},"modified":"2026-02-08T18:02:58","modified_gmt":"2026-02-08T18:02:58","slug":"blodpannekaker","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/en\/blodpannekaker\/","title":{"rendered":"Blood pancakes"},"content":{"rendered":"<p><strong>Blood pancakes are traditional Sami food. During slaughter, the whole animal was utilised, including the blood. Here is Svein Leiros' recipe for blood pancakes the Sea Sami way.<\/strong><\/p>\n\n\n\n<p>From ancient times, the entire animal was used after slaughter, including the blood. For example, it was common to eat blood sausages, black pudding, and blood pancakes.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h5>\n\n\n\n<p>\u00bd litre of blood, in coastal S\u00e1mi areas, sheep and cattle were commonly used<br>3 eggs<br>6 dl milk<br>A little pepper<br>Salt 1 tsp allspice<br>1 tsp nutmeg<br>Wheat flour<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>How to<\/strong><\/h5>\n\n\n\n<p>Whisk the eggs with the blood. Stir in the milk and seasoning. Stir in the flour until you have a suitably thick batter free of lumps. Fry like a normal pancake.<\/p>\n\n\n\n<p>Svein says that in Ivgu suohkan\/Lyngen municipality, where he grew up, it was common to serve the pancakes with blueberry jam and sugar.<\/p>\n\n\n\n<p>- I remember the smells when Mum had made bl\u00f8dpancakes and blood pudding when we got home from school. It's a good childhood memory to have, Svein thinks.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Blood pancakes\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/jKKLoF9NZ1o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>See also:<\/strong><\/h2>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>How to make currant buns for Guohpparm\u00e1lis \/ Rowan berry soup<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"How to make buns for Guohpparm\u00e1lis \/ Rowan Berry Soup\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/nt1epsiYekE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>How to make cod roe dumpling soup<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Guohperm\u00e1lli - roe ball soup\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/xW4NN6oGWjo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Blood pancakes are traditional Sami food. During slaughter, the whole animal was utilised, including the blood. Here is Svein Leiros' recipe for blood pancakes the Sea Sami way.<\/p>","protected":false},"author":2,"featured_media":1854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[30],"class_list":["post-1852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrifter"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":1,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts\/1852\/revisions\/1853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/media\/1854"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}