{"id":1022,"date":"2024-10-27T15:14:00","date_gmt":"2024-10-27T15:14:00","guid":{"rendered":"https:\/\/nordligefolk.no\/?p=1022"},"modified":"2025-10-27T15:49:34","modified_gmt":"2025-10-27T15:49:34","slug":"oppskrifter-med-fisk","status":"publish","type":"post","link":"https:\/\/nordligefolk.no\/en\/oppskrifter-med-fisk\/","title":{"rendered":"Recipes with fish"},"content":{"rendered":"<p><strong>Fish was a necessity for the people of the fjords, and there was plenty of it in North Troms. A well-known expression was \u00bb....we put the potato on before we rowed out to fish a boil\u00bb. Here we have gathered a number of recipes for fish that were typical of North Troms.<\/strong><\/p>\n\n\n\n<p>Cod was the most important fish, and most of it was hung to be sold as stockfish. Other fish species used were haddock, saithe, herring and redfish. To a lesser extent, flounder, halibut and tusk. In summer, salmon and trout were fished.<\/p>\n\n\n\n<p>The first m\u00f8lja of the year was a highlight, and it was served with liver belly and chamois belly.<\/p>\n\n\n\n<p>The fish was preferably used fresh, so the family could gather for a meal in the middle of the night. Otherwise, the fish was cured, salted or smoked. In the past, sour fish was also common, and this was cooked as a substitute for fresh fish. Roe was used to make roe cakes and roe ball soup.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>During the fishing season, they cooked fish every day when they were rowing. But many had a craving for sour fish, as they were bored by fresh fish. In the summer, they carried the fish below the floodplain and covered it with seaweed (d\u00e6bbo). When it soured, they boiled it. In winter, the Sami hid the fish under the snow so that it would turn sour.<\/p>\n<\/blockquote>\n\n\n\n<p>From&nbsp;<em>About the Sea Sami<\/em>&nbsp;by Anders Larsen (1950)<\/p>\n\n\n\n<div><div class=\"gb-looper-eeedaa5f\">\n<div class=\"gb-loop-item gb-loop-item-75a0c8e3 post-1032 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-fisk\">\n<a href=\"https:\/\/nordligefolk.no\/en\/diverse-fiskeretter\/\"><img decoding=\"async\" width=\"1024\" height=\"682\" data-media-id=\"1031\" class=\"gb-media-36d72895\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sild2-1024x682-1.jpg\" alt=\"Diverse fiskeretter\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sild2-1024x682-1.jpg 1024w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sild2-1024x682-1-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Sild2-1024x682-1-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\n\n\n<h2 class=\"gb-text gb-text-5e842e7a\"><a href=\"https:\/\/nordligefolk.no\/en\/diverse-fiskeretter\/\">Various fish dishes<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-75a0c8e3 post-1042 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-fisk\">\n<a href=\"https:\/\/nordligefolk.no\/en\/kokt-fisk\/\"><img decoding=\"async\" width=\"900\" height=\"600\" data-media-id=\"1040\" class=\"gb-media-36d72895\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Boknafisk-Foto-Orjan-Bertelsen.jpg\" alt=\"Kokt fisk\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Boknafisk-Foto-Orjan-Bertelsen.jpg 900w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Boknafisk-Foto-Orjan-Bertelsen-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Boknafisk-Foto-Orjan-Bertelsen-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a>\n\n\n\n<h2 class=\"gb-text gb-text-5e842e7a\"><a href=\"https:\/\/nordligefolk.no\/en\/kokt-fisk\/\">Boiled fish<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-75a0c8e3 post-1850 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-fisk\">\n<a href=\"https:\/\/nordligefolk.no\/en\/sprostekte-torsketunger\/\"><img decoding=\"async\" width=\"1000\" height=\"664\" data-media-id=\"1021\" class=\"gb-media-36d72895\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Torsketunger900.jpg\" alt=\"Spr\u00f8stekte torsketunger\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Torsketunger900.jpg 1000w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Torsketunger900-300x199.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Torsketunger900-768x510.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a>\n\n\n\n<h2 class=\"gb-text gb-text-5e842e7a\"><a href=\"https:\/\/nordligefolk.no\/en\/sprostekte-torsketunger\/\">Crispy fried cod tongues<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-75a0c8e3 post-1026 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-fisk\">\n<a href=\"https:\/\/nordligefolk.no\/en\/oppskrifter-pa-palegg-av-fisk\/\"><img decoding=\"async\" width=\"900\" height=\"598\" data-media-id=\"1027\" class=\"gb-media-36d72895\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Laks2900Orjan.jpg\" alt=\"P\u00e5legg av fisk\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Laks2900Orjan.jpg 900w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Laks2900Orjan-300x199.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Laks2900Orjan-768x510.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a>\n\n\n\n<h2 class=\"gb-text gb-text-5e842e7a\"><a href=\"https:\/\/nordligefolk.no\/en\/oppskrifter-pa-palegg-av-fisk\/\">Fish toppings<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-75a0c8e3 post-1035 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-fisk\">\n<a href=\"https:\/\/nordligefolk.no\/en\/fiskesupper\/\"><img decoding=\"async\" width=\"1209\" height=\"805\" data-media-id=\"881\" class=\"gb-media-36d72895\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/rognbollesuppe-Foto-Reni-Wright.jpg\" alt=\"Fiskesupper\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/rognbollesuppe-Foto-Reni-Wright.jpg 1209w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/rognbollesuppe-Foto-Reni-Wright-300x200.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/rognbollesuppe-Foto-Reni-Wright-1024x682.jpg 1024w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/rognbollesuppe-Foto-Reni-Wright-768x511.jpg 768w\" sizes=\"(max-width: 1209px) 100vw, 1209px\" \/><\/a>\n\n\n\n<h2 class=\"gb-text gb-text-5e842e7a\"><a href=\"https:\/\/nordligefolk.no\/en\/fiskesupper\/\">Fish soups<\/a><\/h2>\n<\/div>\n\n<div class=\"gb-loop-item gb-loop-item-75a0c8e3 post-1038 post type-post status-publish format-standard has-post-thumbnail hentry category-mat-og-oppskrifter tag-oppskrift-fisk\">\n<a href=\"https:\/\/nordligefolk.no\/en\/stekt-fisk\/\"><img decoding=\"async\" width=\"1000\" height=\"750\" data-media-id=\"1037\" class=\"gb-media-36d72895\" src=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Fiskekaker900.jpg\" alt=\"Stekt fisk\" srcset=\"https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Fiskekaker900.jpg 1000w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Fiskekaker900-300x225.jpg 300w, https:\/\/nordligefolk.no\/wp-content\/uploads\/2025\/10\/Fiskekaker900-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a>\n\n\n\n<h2 class=\"gb-text gb-text-5e842e7a\"><a href=\"https:\/\/nordligefolk.no\/en\/stekt-fisk\/\">Fried fish<\/a><\/h2>\n<\/div>\n<\/div>\n\n\n<div class=\"gb-element-411b48de gb-query-loop-pagination\">\n\n\n\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fish was a necessity for the people of the fjords, and there was plenty of it in North Troms. A well-known expression was \u00bb....we put the potato on before we rowed out to fish a boil\u00bb. Here we have gathered a number of recipes for fish that were typical of North Troms.<\/p>","protected":false},"author":2,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[30],"class_list":["post-1022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-og-oppskrifter","tag-oppskrifter"],"_links":{"self":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":3,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1034,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordligefolk.no\/en\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}