Cod tongues are a traditional food in our area too. Here you can learn how to get your cod tongues crispy and tasty.
Crispy fried cod tongues
Cod tongues
Mel
Salt and pepper
Procedure:
Wash and dry the tongues well with paper towels. Turn the tongues in a mixture of flour, salt and pepper.
Fry in hot browned melange or clarified butter. Fry on a high heat until golden, turn and fry on the other side. Cook for a while on a lower heat. Turn the tongues regularly so that they do not get burnt. The tongues should be cooked through without burning. Turn up the heat and fry the tongues in the same way until they puff up. Serve with potatoes, raw vegetables and remoulade.
