These oat biscuits are made according to an old recipe from northern Troms. In a more modern version, you can add cinnamon, berries or fruit. The biscuits are great with cheese. They keep for a long time in a sealed tin.
½ kg oatmeal
approx. 3 dl milk
2 tablespoons of sugar
¼ kg butter
1 tbsp deer salt
1 tsp baking soda
250 grams of wheat flour
Boil the milk and pour it over the semolina. Mix everything together and finally work in the butter. Leave the dough to chill for about 2 hours. Roll out and cut out round biscuits. Preheat the oven to 200 degrees centigrade. Bake until golden, about 10-12 minutes. Cool on a wire rack. Store in a sealed tin.
The recipe is taken from the booklet Food and traditions in Nord-Troms
